Muffies,
(or mini single serve muffins)
are one of my favorite snacks right now.
And the fact that my mom owns mini bunt pans makes them that much more fun to make.
You start with a base recipe
( 3 tablespoons of flour
1 1/2 tablespoons sugar
1 tablespoon melted butter
1/4 teaspoon baking soda
pinch of salt
1 tablespoon of milk
1/4 teaspoon vanilla extract
1 tablespoon yogurt)
and then you can add in or switch up whichever you like.
Here are some my favorites!
#1 Mixed Berry Muffie
Use the original recipe.
Mix together wet.
Mix in dry.
Add in tablespoon of raspberries.
Add in tablespoon of blackberries.
Bake for 12-16 minutes at 325 degrees.
#2 Banana Muffie with Cream Cheese Frosting
Use original recipe but substitute yogurt for 1 1/2 tablespoons of mashed banana.
Mix wet.
Add dry.
Bake for 12-16 minutes at 325.
For the frosting:
Whisk together two tablespoons of powdered sugar and a teaspoon or so of milk until all of the chunks are gone and the mixture is smooth.
Add a teaspoon or so of cream-cheese.
Whisk until smooth then drizzle over your muffie!
#3 Whole-Wheat Lemon Blueberry Muffie
Use original recipie but substitute whole-wheat flour for white flour.
Mix together wet plus a dash of lemon extract.
***JUST A DASH***
*TOO MUCH RUINS A PERFECTLY GOOD MUFFIE*
Add in dry,
Bake for 14-18 minutes at 325 degrees
(the flour makes it need to bake longer for some reason)
SO WHA-LA
Explore to your hearts content and mix up your ingredients to make some del-i-cious muffies!
-Z
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