Single-Serve Bread Pudding

There are always days when I want a little something more after dinner; something to satisfy my sweet-tooth. 

Why not bread pudding?

Orange-Coconut Bread Pudding

1. Grab a mixing bowl and add the following:

1 egg

2 tablespoons of sugar

1 tablespoon of milk

Splash of Vanilla 

1 teaspoon of Orange Juice

2. Take whatever bread or roll you have lying around your house and chunk it up. I used the odd remaining kaiser roll from last night's dinner. Make the pieces bite sized and easy to fork. Throw them all in a microwave safe mug.

3. Pour the egg-mixture over the bread and give it a good couple of stirs to get all of the bread mushy and wet. 

4. Add about a handful or so of coconut (whatever suits you) into the mixture and combine it with the soggy bread.

5. Pop that bad boy in the microwave for 2-3 minutes or until the bread has become slightly crunchy on top.

6. Top with delicious cream-cheese icing and Enjoy!

 YOU'RE WELCOME